Delicious, approachable, and designed for real life — recipes you’ll actually enjoy making.
After decades as a seasoned software engineer, I made a choice: you only get this one life, so I retired early to spend more time on lifelong passions — cooking, crafting, travel, and more. I still love logic and step-by-step problem solving (old habits!), but now my solutions include buttery custards, simple weeknight dinners, and little projects that make life sweeter.
Just before my son left the nest to explore independent living, I tried teaching him how to cook his favorite dishes. He loved the idea but quickly got frustrated by complicated steps. That moment stuck with me. I realized that if I could start something simpler — especially for beginners — I could save a lot of frustration and make learning fun.
So I started this blog for him, and for you: to share delicious, reliable recipes that don’t require a culinary degree. If I can do it, you can too.
The heart of this site is simple: delicious AND easy to cook recipes.
“Whatever I can do, you can too if you follow :-)”
You’ll find practical recipes, thoughtful explanations, and a learning path designed to build skills without overwhelm.
The “From Easiest” series will guide you from your first simple dishes to meals you never thought you could make — and impress yourself along the way.
I emphasize easy recipes and family-friendly meals — because good food should bring people together without stress.
My goal is practical — to make cooking less intimidating and more joyful. If you’re new here, start with a “From Easiest” recipe and trust the process. If you’ve cooked before, you might find a fresh approach or a new favorite for family meals, or start with a recipe in "inspiration" tab.
Thanks for stopping by. If you have questions, recipe requests, or a proud cooking win to share, I’d love to hear about it.
— With a warm apron and an open stove,
oneofmoms